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【30分鐘料理】惹味台式三杯雞—附食譜
食譜連結:
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【30分鐘料理】惹味台式三杯雞—附食譜
食譜連結: http://siciwonderwall.blogspot.hk/2015/07/30.html#more

最近很多好友,米米的契媽契爺都搬屋,再沒有人負責伙食了,他們都開始學起煮食來,但因為大家工作都很忙,不是常常可以收工再買菜回家煮大餐,又想食住家菜。所以,米媽最近都會努力的煮多幾個不用太多準備功夫,簡單一兩樣材料就可以煮一餐美味的晚飯。 先來一個美味的三杯雞=)


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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